Pizza di Matteo

The amazing pizza we had in Naples, in this order. I will identify the types of pizza, and as always, click to enlarge.


Broccoli rabe and sausage.


Prosciutto crudo, some type of green, and mozarella.


Proscuitto, eggplant, artichokes!, mushrooms, olives, basil, and mozarella.


Classic Margherita.


Eggplant, mozzarella, with sauce.

A simple but delicious tomato/basil red pizza.


This one was our favorite, so favorite that we went through two of them. Red and yellow peppers, olives, prosciutto, mozarella, with sauce.


Nastro Azzurro. A great beer to drink with pizza.


All finished. Obviously, I tore through a ton of pizza that night, as did everyone else. I was still full the next day at lunch.


This is the line outside of Pizza di Matteo. It is possible to see that people are enamored with this pizza and are willing to wait hours for it.